tratamentos pré-germinativos e inoculação micorrízica. O cultivo de maracujazeiro roxo tem aumentado na. Colômbia, como resultado direto. Tecnología para el cultivo de la Gulupa en Colombia (Passiflora edulis f edited by John Ocampo Pérez, Kris A. G. Wyckhuys. About this book. Ecofisiología del cultivo de la Gulupa: passiflora edulis sims. Front Cover. Univ. Nacional de Colombia, – pages.

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Studien the morphology of flowering organs and fruit bearing in purple passion fruit, Passiflora edulis Sims. Mientras en C1 el forrajeo es ejercido por A. Inventario preliminar de la entomofauna asociada al cultivo de gulupa Passiflora edulis f.

A comparison of two pollinators: How to cite this article. It was deduced through the following equation: En el cultivo C1 el comportamiento de forrajeo es constante por parte de A.

Tecnología para el cultivo de la Gulupa en Colombia

In order to assess fruit growth, some nonlinear models were fitted using time after flowering DAF to predict dry weight and polar and equatorial diameters. Non-destructive, real time sensors have been recently implemented for quality measurement.

This indicates that growth takes place mainly during the first month. Several carotenoids such as b -cryptoxanthin, prolycopene, cis- z -carotene, z -carotene, b -carotene, a -carotene and 13 – cis- b gulipa have been found in yellow passion fruit juice Holden et al. Valencia Late fruit growth, modeled by Avanza et al.

Tecnología para el cultivo de la Gulupa en Colombia – page 14

This indicates that purple color also appears during postharvest, in an apparently faster process. Quality assessment methods and their relation with horticultural products have been developed and applied for centuries, in so far as instrumental techniques having appeared some 80 years ago.

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Juice extraction was carried out by cutting the fruits in halves and separating the shell from the flesh, which was then sieved through a tulle cloth to take apart the seeds while the liquid was collected in an ice refrigerated container.

En Ocampo J, Wyckhuys K. In order to achieve this, collected material by the visitors and ds floral structures with which they approach, were observed; at the same time four experiments took place: Geographic variation in the pollination biology of Passiflora lutea Passifloraceae.

In this regard, Carvajal et al. Evaluating purple passion fruit Passiflora edulis Sims f. The following variables were recorded: RGR was used to limit and describe the different fruit growth stages, whereas TT was employed as a complementary measure to compare fruit ripening stages.

Biological and Agricultural Engineering.

En el cultivo C2 se observaron cambios de los visitantes florales entre los meses de muestreo, donde nueve especies no tuvieron una presencia regular y de estas tres estuvieron presentes en dos meses de muestreo, seis se registraron en un mes y cuatro especies se presentaron durante todos los muestreos realizados, estas especies ne In these works, color change took place during the last third of the ripening process, as also reported by Shiomi et al.

Quality measurement of fruits and vegetables. Other authors have described this same parameter through different models.


Usually marketed colomvia, high-Andean fruits are highly demanded by consumers. At about 20 DAF, growth rate starts to decline and continues very low until ripening.

Ecofisiología del cultivo de la Gulupa: passiflora edulis sims – Google Books

For this purpose, a research was conducted on plant material from the Colombian National Germplasm Bank, administered by Corpoica. Purple passion fruit increased during all the growing stage.

Spanish pdf Article in xml format Article references How to cite this article Automatic translation Send this article by e-mail. The ripening process was similar to those reported by Shiomi et al. In addition, they found that fresh, commercial fruit and juice are mainly featured by z -carotene and b -carotene, the latter contributing to vitamin A content. Among them, purple passion fruit Passiflora edulis Sims is largely accepted in European markets.

In effect, by means of two regression models, carotenoid content was estimated as a function of: Conceptually, base temperature is the temperature at which development stops through cold. In this respect, Shiomi et al. Growth is mainly due to cell division until it reaches an ED of 4.

Los carotenoides de los alimentos.

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