Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Centro Internacional de La Papa, How to cite this article. Yacon tuberous root Smallanthus sonchifolius: Journal of Agricultural and Food ChemistryJapan, v. Capturado em 9 jan.

Capturado em 2 ago. Capturado em 15 mar. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Plant Physiologyv. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Journal of NutritionMadison, v. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco.


Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro – TripAdvisor

Capturado em 13 fev. Innovations in peeling technology for yacon. Promoting the conservation and yscon of underutilized and neglected crops. Ciencia Hoyv.


Project Report International Potato Center Saccharides of yacon [ Smallanthus sonchifolius Poepp. This paper presents a literature review on many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects. Compositional diversity of the yacon storage root.

Yacon – Fact Sheet. Centro Internacional de la Papa, Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar.

Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Andean roots and tubers: Nutrition of ResearchTarrytown, v.

Field Crops ResearchLima, v. Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Services on Demand Journal. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity. Dietary modulation of the human colonic microbiota: Lost crop of the Incas: O yacon possui em suas folhas dois sistemas de defesa: Capturado em 22 dez.


Raiz tuberosa de yacon Smallanthus sonchifolius: Robinson] tubers and rhizomes and factors affecting their content.

Adoçante natural de Yacon by Andrey Morawski on Prezi

Capturado em 4 nov. MedisanSanta Clara, v. Capturado em 5 abr. Capturado em 20 jan.

Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. Biomedical PapersCzech Republic, v.

Plant soil environmentCzech Republic, v. Impact on a changing world. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. Capturado em 20 nov. Brazilian Journal of Food TechnologyCampinas, v. El retorno del yacon. Investigation of phenolic gacon in yacon Smallanthus sonchifolius leaves and tubers.

Journal of Chromatography ACzech Republic, v.

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